Simple Girl Scraps: CT Spotlight: Heidi

Username: heidi1472
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Tell us about yourself: I'm Heidi. Married now for nearly 25 years to a sweet man who challenges, supports and loves me unconditionally. We have four kiddos - a daughter who is 23 and soon to be engaged and 3 sons - 19, 16 and 11. I'm a stay-at-home Mom who isn't home very much. Between taking care of my mom and driving to soccer practices and games, I am not sure what my house even looks like. I love my family and all the goofy things we do. I love to travel, scrapbook our adventures, photograph when I can, and play with photoshop elements when I get a chance.

When did you start scrapbooking? I started scrapbooking back in the 1970's in a magnetic album. Eventually that evolved into traditional paper scrapbooking and a room full of supplies that will take me a lifetime to use. I got into digital scrapping in Nov 2009 but still enjoy the paper scrapping when I have time.

What do you like about digital scrapbooking? The convenience of it and how easy it is to switch things around when things aren't looking so good.

What program do you use? PSE10

What is your favorite technique or trend? I really like to tell a complete story with my scrapbooking. My favorite pages are the ones with lots of pictures and journaling. But I do have a few favorites where the picture didn't need words.

Please share 3-4 of your favorite layouts:

Source: http://simplegirlscraps.blogspot.com/2012/07/ct-spotlight-heidi.html

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Olympic Athletes Feel the Hurt

Image: Flickr/Singapore 2010 Youth Olympic Games

How does a Venus flytrap know when to snap shut? Can it actually feel an insect?s tiny, spindly legs? And how do cherry blossoms know when to bloom? Can they...

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Most sports involve some level of physical risk, and Olympic contests are no exception. Although the injury rate is lower than that for some professional sports such as American football and soccer, about 10 percent of Olympians get hurt during their days at the games, either while training on site or in actual competition.

A total of 1,055 injuries were reported during the 2008 Summer Games in Beijing, according to a thorough study of injury reports by Lars Engebretsen of the University of Oslo in Norway. The insults ranged from fractured feet, dislocated shoulders and ruptured Achilles tendons to less traumatic but more prevalent ankle sprains and head contusions.

Of course, the circumstances that inflicted pain varied considerably. Engebretsen found that the fraction of injuries that took place during training was highest in table tennis, tennis, swimming, gymnastics, beach volleyball, equestrian, modern pentathlon and athletics. Injuries most often occurred during competition in boxing (no surprise), water polo, hockey, handball, weight lifting, baseball and judo.

Although we tend to think of collisions and falls as likely culprits, overuse of an athlete's muscles or joints caused more than 40 percent of the injuries in rowing, modern pentathlon, sailing, shooting, tennis, beach volleyball, triathlon, athletics, weight lifting, swimming and badminton. Contact with another athlete did cause more than half the injuries in boxing, judo, water polo, handball, taekwondo, wrestling and soccer.

Severity varied, too, of course. Fractures were highest among taekwondo injuries (4.8 percent). The same sport also had the highest rate of dislocations or ruptures to tendons and ligaments (3.2 percent).

The Winter Olympics have fewer athletes overall, so fewer injuries were reported during the 2010 Games in Vancouver: 287. But the injury rate was 11.2 percent, a little higher than the 9.6 percent for the summer games.

The distribution of injuries varied much more widely among winter sports, too. In short-track speed skating, 28 percent of men were hurt but only 9 percent of women were. In snowboard cross, however, which involves frequent contact between boarders in a free-for-all downhill race, only 11 percent of male racers were hurt but an incredible 73 percent of female athletes were. Oddly, a surprisingly high proportion of injuries occurred during training runs, when a boarder was alone on a course, without competitors to raise the stakes. The high rate may just have been the result of fast slopes, according to Engebretsen.

Legs and arms and everything in between were compromised during the past two Olympics. But hockey players suffered by far the most facial damage, caused by flying pucks, swinging sticks and the occasional fight. Downhill skiers and snowboarders had the most head injuries. Concussions affected 7 percent of all winter athletes?twice as high as in the summer games.

Engebretsen will see how the statistics hold up in 2012. He is at the London Games, and he will be studying rates of illness as well.

Source: http://rss.sciam.com/click.phdo?i=9e0e5791bf3979a0134e82b971b5d094

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EXPO CHICAGO Announces Chef Caf?

Top Chicago Chefs announced for EXPO CHICAGO?s Chefs? Caf? led by restaurateur Michael Kornick

Graham Elliot, Ryan Poli, Patricio Sandoval and Randy Zweiban Bring Chicago Culinary to the International Art Fair September 20 ? 23, 2012

(Chicago, IL) Famed Chicago Chef and Restaurateur?Michael Kornick?teams with EXPO CHICAGO/2012, the international fair of modern/contemporary art and design to curate the inaugural?Chefs? Caf??during the fair (September 20 ? 23, 2012). Located directly within the exposition, the Chefs Caf? will allow guests to taste a variety of signature dishes. Envisioned by an eclectic blend of chefs including?Graham Elliot?(Graham Elliot, g.e.b., and Grahamwich),?Ryan Poli?(Tavernita) with?Patricio Sandoval?(Mercadito) and?Randy Zweiban?(Province) all under the skilled leadership and vision of world-renowned restaurateur, Kornick (Ada St., DMK Burger Bar, Fish Bar, mk and N9NE Steakhouse), the Chefs? Caf? will provide visitors with a unique dining experience.
?I am honored to bring an array of Chicago?s best chefs to Navy Pier for EXPO CHICAGO,? said?Michael Kornick. ?Great art deserves great food, and I?m excited to take part in creating specialty menu items and cocktails that will celebrate this landmark cultural event.?

For each day of the fair, one chef will be highlighted at the Chefs? Caf? providing guests from near and far with specialty dishes and signature cocktails created exclusively for EXPO CHICAGO. All four chefs will also come together to kick off the inaugural fair at Vernissage, the opening night celebration of the exposition in conjunction with the MCA, where they will feature a sampling of their menu items along with other noted Chicago Chefs (will be announced at a later date).

?Having several of Chicago?s top chefs showcase their culinary skills at EXPO CHICAGO, reinforces what the world already knows; Chicago is a great food and art city,? said Tony Karman, President & Director of EXPO CHICAGO. ?To have Michael Kornick at the helm, partnering with Graham Elliot, Ryan Poli, Patricio Sandoval and Randy Zweiban, I am confident that EXPO patrons will experience the perfect blend of great artwork and a true taste of Chicago?.

About the Chefs:

Chef?Michael Kornick, founder and owner of MK, is a nationally recognized leader in the culinary arts. Kornick works with the freshest seasonal ingredients and stays true to classical cooking techniques. It is his belief that ingredients should speak for themselves. Although known primarily for his accomplishments as a chef, Michael Kornick has developed into one of the country?s leading restaurateurs. He is highly sought after as an authority on restaurant management and customer service and is known as a generous mentor to those who have worked under him past and present. Kornick?s other restaurants include DMK Burger, Fish Bar and N9NE Steakhouse.

Chef?Graham Elliot?is one of Chicago?s creative, culinary wizards with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry. At age 27, he became the youngest Four Star Chef to be named in any major U.S. city and was named one of Food & Wine Magazine?s ?Best New Chefs? in 2004. In recent years, he has accrued several prestigious accolades, including multiple James Beard Foundation nominations as well as being named one of Crain?s Chicago Business list of ?40 Under Forty.? In May of 2008 at the age of 31, Graham opened Graham Elliot, focusing on his core belief that cooking is an artistic, creative outlet. Since opening its doors the restaurant has garnered one Michelin star in both 2011 and 2012. In December 2010, Graham opened the fast-casual sandwich concept simply titled ?Grahamwich? in Chicago?s River North area. Grahamwich has received numerous accolades and press, with Food & Wine naming their grilled cheese one of the best in the country and Travel & Leisure including it as a top dining destination in the US. In the spring of 2012 Elliot opened his third restaurant, g.e.b., located in Chicago?s West Loop. g.e.b. offers a seasonally focused menu using old world techniques with three ingredients or less per dish. In addition to appearing on Iron Chef and two seasons of the popular show ?Top Chef Masters,? Graham co-stars alongside Gordon Ramsay and Joe Bastianich in the FOX series MasterChef, which is now in its third season. Graham, a singer and guitarist in his own right, is also the Culinary Director of Lollapalooza where he helps setup ChowTown with the best chefs and restaurants Chicago has to offer.

Chef?Ryan Poli?trained in classic French and American cuisine and refined his techniques by working at restaurants like Thomas Keller?s The French Laundry and Jean Banchet?s Le Francais, Sergi Arola?s La Broche, El Celler de Can Roca and Martin Berasategui in Madrid Spain. The?Chicago?native has been at the forefront of the Chicago culinary scene since opening Butter in 2005, which was voted one of the country?s ?Best New Restaurants? by Esquire Magazine. His newest venture,?Tavernita, is a combination of Poli?s culinary experience and travel and will feature small plates with Spanish and Latin influence. Poli has been honored with; Esquire Magazine?s ?Best New Restaurant?, a Michelin Guide Big Gourmand, ?Best New Restaurant? by both Travel and Leisure and Chicago Magazine, ?Best Dish of 2009? from Food and Wine Magazine, Rising Star Chef ?Community Chef Award? from StarChefs Magazine and has been nominated by Food and Wine Magazine for the ?Peoples Choice Award for Best New Chef?. When he?s not in the kitchen, Chef Poli is active in The Pilot Light Project; along with other prominent Chicago chefs to educate youth on healthy eating.

Chef?Patricio Sandoval?began his culinary experience in his home town of Acapulco, Mexico at his father?s world class restaurant, Madieras. He later followed his brother Richard to New York where he worked from the bottom up at Maya which his brother owned. After travelling back and forth from California to New York in order to further his studies in the culinary field and gain experience in the kitchen working as Sous Chef at Hawthorne Lane and later with Peter Hoffman at the legendary Savoy, he reunited with his brother to work as the Consulting Chef at Pampano. Sandoval?s next venture was to open his own restaurant which he would draw inspiration from shopping the small market stalls of his home town. This led to the creation of Mercadito, which by 2009, has opened in Chicago, Miami and New York and has gone on to win several accolades in each city.

Chef Randy Zweiban, now at the helm of Province, first brought Nuevo Latino cooking to Chicago with Nacional 27 when he worked with Letttuce Entertain You Enterprises, Inc. (LEYE) to unveil the city?s first Nuevo Latino concept. After graduating from Peter Kump?s New York Cooking School (now The Institute of Culinary Education), he opened a boutique catering business in Manhattan, creating food for exclusive gallery openings, private parties and other prominent events. He later headed south to Miami, where he was able to open a catering company with a similar clientele in a warmer climate. He then went to work with celebrated chef Norman Van Aken, where he immersed himself in the vibrant culture and cooking of Miami?s Latino community, while continuing to work with Van Aken?s New World Cuisine. He also took a one-year hiatus from Miami to work as Executive Chef at The Gate, a popular Los Angeles supper club. Zweiban has since gone on to open Province where he has crafted a dynamic menu that is grounded in American cuisine and influenced by Central and South American and Spanish dishes. Zweiban has received numerous accolades, including having both Nacional 27 and Province named as ?One of the Best New Restaurants? by?Chicago?magazine. Province was also given a three out of four star review by the Chicago Tribune.?Zweiban has been featured in?Bon App?tit,?Gourmet,?Newsweek,?Food Arts,?USA Today,?Metropolitan Home?and?Esquire,?among other publications.

Source: http://blog.expositionchicago.com/expo-chicago/expo-chicago-announces-chef-cafe/?utm_source=rss&utm_medium=rss&utm_campaign=expo-chicago-announces-chef-cafe

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Monsignor gets 3-6 years for sex-abuse cover-up

A monsignor who oversaw hundreds of priests in the Philadelphia Archdiocese was found guilty of one count of endangering the welfare of a child. NBC's Anne Thompson reports.

By NBC News and wire services

PHILADELPHIA -- Monsignor William Lynn, the most senior U.S. Catholic clergyman convicted in the church?s decades-long sex abuse scandal, was sentenced on Tuesday to three to six years in jail?for covering up child sex abuse by priests in Philadelphia.

The sentence handed down by Judge M. Teresa Sarmina was less than the maximum penalty of seven years in prison for Lynn's conviction on a single count of child endangerment.

---

Sarmina said the sentence was meant to punish Lynn for protecting "monsters in clerical garb who molested children ? to destroy the souls of children, to whom you turned a hard heart."

She added: "You knew full well what was right, Monsignor Lynn, but you chose wrong."

Tim Shaffer / Reuters file

Monsignor William Lynn is shown walking to the courthouse as the jury deliberates on his sexual abuse trial in Philadelphia on June 20.

As the former secretary for the clergy for the Philadelphia Archdiocese, Lynn, 61, was essentially personnel director for 800 priests from 1992 to 2004. He was convicted last month of covering up the allegations by transferring predatory priests to unsuspecting parishes.

Lynn was acquitted of conspiracy and a second endangerment count. The jury deadlocked on a 1996 abuse charge against a co-defendant, the Rev. James Brennan, and prosecutors said Monday that they would retry him.

Related: Roman Catholic Church official convicted of endangerment in priest-abuse trial

"I believe that what Lynn did was done by just about every diocese," Terence McKiernan, president of BishopAccountability.org, which tracks priest-abuse cases, told NBCPhiladelphia.com. "In most cases, I think the vicar general was well informed, and also the bishop."

More than 500 U.S. priests have now been convicted of abuse, according to his organization. But Lynn's three-month trial, he said, shows "just how hard it is to demonstrate collusion."

Bishop Robert Finn and the Kansas City diocese face a misdemeanor charge of failing to report suspected child sexual abuse. Both Finn and the diocese have pleaded not guilty, and are set to go on trial next month.

Watch US News crime videos on NBCNews.com

Lynn has been in prison since the June 22 jury verdict, when the trial judge revoked his bail, NBCPhiladelphia.com reported.

Defense lawyers call Lynn a scapegoat for the Philadelphia archdiocese, and plan an appeal. They will also ask that he be released while the lengthy appeals process plays out, NBCPhiladelphia.com reported.

They said the trial was flawed on many levels, starting with the fact Lynn was charged with child endangerment under a law revised in 2007 to include those who supervise the caretakers of children. Lynn had left the archdiocese headquarters in 2004, after serving 12 years as secretary for clergy, and returned to parish work.

Prosecutors pushed for the maximum seven-year sentence, NBCPhiladelphia.com reported.

"His active, even eager execution of archdiocese policies, carried out in the face of victims' vivid suffering, and employing constant deceit, required a more amoral character, a striving to please his bosses no matter how sinister the business," they wrote in a sentencing memo filed Friday. "At any time during those 12 years, he could have had a moment of conscience."

This article includes reporting by Reuters and The Associated Press.

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Source: http://usnews.msnbc.msn.com/_news/2012/07/24/12928246-philadelphia-monsignor-gets-3-6-years-for-cover-up-in-catholic-priest-sex-abuse-scandal?lite

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Aussie chief urges team to focus amid racism row

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Source: http://news.yahoo.com/aussie-chief-urges-team-focus-amid-racism-row-173945426.html

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Tips To Help You Find The Perfect Home | Overseas Property

There are many real estate experts, but they aren?t necessarily geniuses. Many of these same experts either oversaw, or were deeply involved with, the housing crash. Check out these tips to help you navigate the waters of the real estate game.

A house that is close to a busy road should be avoided if possible. These homes are less expensive, but they can be a horrible home to live in for many reasons. You may not mind the noise, but it could be hard to sell these homes if you needed to.

Ask your Realtor if they can give you a checklist. Many Realtors have checkoff lists available that include all steps of home-buying, including finding the perfect house and mortgage procedures. The checklist can help you organize everything before you go forward to make sure you have everything.

Make sure the seller verifies the square footage and other important information about the home before you purchase it. Make sure the listed square footage is in compliance with public records. A number is considered valid if the difference is not more then about a hundred square feet. If it is more than this, then you might want to consider another property or do some research to figure out why the number as off.

A simple method in starting your process in real estate buying is to get organized. Use a notebook to write information in that you gathered from online, newspapers, friends and your agent. This is a great method as it helps keep all of you information that you have gathered in one place.

Use a calculator on the Internet to figure out what your price range should be when you want to buy a house. These tools let you put in the amount you make, your expenses, and your debt. When you obtain information that narrows down the purchase price you should consider for your home, try to stick to that number or less so that you make sure you stay within financially reasonable boundaries.

Make sure ahead of time that you can come up with the down payment your mortgage company will need. Otherwise you will be required to pay for private mortgage insurance. This can add quite a bit of extra money that you would have to pay on a monthly basis to show the bank that you are able to make payments on your mortgage.

As previously mentioned, it?s not always wise to rely on the self-styled professionals in the real estate field. If they were such hot shots, why was there a real estate bubble burst to start with? Stay away from people who ?know everything? Stick with time-tested strategies that have proven themselves safe and

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Source: http://www.davidstanleyredfern.com/general-news/tips-to-help-you-find-the-perfect-home

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Make use of your Dental practice Asst Expertise as a Dentistry or ...

It is possible to full your Dental care Assistant training in about Twelve to be able to A couple of years. This may supply you with the essential expertise to work inside a dental care service. If you're fitness instructor a Dental office or even Dental care Hygienist, then it's a good idea to train as a Dental care Assistant very first. This may supply you with the chance to investigate the dental care discipline as well as know precisely what you really are involved in prior to shelling out four or more years on an schooling inside a discipline you aren't planning to appreciate. Triactol.

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Several Dental offices want to keep your competent staff they have. They are generally ready to function your schedule about your courses. Several within larger dental care workplaces might offer you to work with you with the price of going to the courses or even compensate you for the schooling upon finalization in the event you agree to work for all of them.

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If you are a Dental care Assistant with an interest within pursuing work as a Dental office or even Hygienist, consider numerous plans locally. Several with provide you with credit score for the function you are doing at your place within the office. It depends on the system as well as what kinds of duties you're executing. Nevertheless, lots of people discover they have less courses to adopt, saving both of them money and time should they consider this kind of just before searching for a dental system.

Source: http://religiona-z.blogspot.com/2012/07/make-use-of-your-dental-practice-asst.html

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